Sri Lanka has been famous for its spices for centuries, and a visit to a spice garden lets you see, smell, and taste this rich tradition. As you walk through lush plantations, you’ll encounter cinnamon, cardamom, pepper, cloves, nutmeg, and a variety of other aromatic plants growing in their natural environment.
Knowledgeable guides explain how each spice is cultivated, harvested, and processed, as well as their culinary uses and medicinal benefits in Ayurveda. You might get to see demonstrations on grinding spices, taste herbal teas, or even learn about traditional natural remedies.
Spice gardens often include small shops where you can buy fresh, locally produced spices to take home — perfect for recreating Sri Lankan flavors in your own kitchen.
The best time to visit is during the dry season for easier walking paths and more interactive tours. A spice garden visit is not just educational; it’s a sensory journey into Sri Lanka’s agricultural heritage.